Restaurant websites
Fast, clear websites built around the booking.
Useful when: you're opening, relaunching or changing concept; the current site is slow on a phone or hard to update; menus only exist as PDFs or images.
Priced per project.
Restaurant marketing
Restaurant websites, SEO and Google Ads.
Three services, one sector. Each one helps guests who are already searching find you, understand your offer and book.
Restaurant SEO and Google Maps
Ongoing work to make your restaurant easier to find on Google Search, Maps and AI assistants, and easier to choose.
Useful when: you don't appear for cuisine, area or occasion searches; your Business Profile or listings are incomplete or inconsistent; you want search growth measured against covers, not just rankings.
Monthly, from €445 per location, ex VAT.
Google Ads for restaurants
Paid search for the bookings worth paying for.
Useful when: you want wedding, event or private dining enquiries; you're launching a restaurant or a new menu; there's a service period you want to fill.
Management priced on enquiry; ad spend is separate.
The approach
How they fit together
The website is where the booking happens. SEO and Google Maps bring guests who are already searching. Google Ads adds reach when timing matters. Some restaurants need one service, some need all three, and we'll tell you which.
The scope
Focused by design
Moolah isn't trying to be every kind of marketing agency. Three services, one sector. We don't manage social media, and we don't bundle extra channels into a retainer to make it bigger.
Accountability
Founder-led
Alex Opsenica scopes every project and stays accountable for the result, with around 20 years in hospitality behind the decisions.
Our focus
What we don't do
We don't run social media, shoot photography or video, or do PR. That's deliberate. Everything we do is aimed at guests who are already searching for somewhere to eat: making sure they find you, choose you and book. If social or content is what you really need, we'll say so in the first conversation rather than sell you something else.
Not sure which you need?
Tell us about your restaurant and we'll recommend a starting point.